A day at home that was not really planned with my big, microbes again and again, the cold, the rain … so to warm up and console ourselves we made a good snack with hot chocolates “home “And our favorite cake, the one with honey and nuts;)
homemade chocolate recipe for two gourmands: bring to a boil stirring occasionally 1/2 of whole milk with half the dark chocolate bar 70% min cocoa. Add 2 tablespoons fresh cream (optional but we love it) and spend 30 seconds in the blender to obtain a creamy foam.
honey-nut cake recipe: mix 100 gr of softened butter with 100gr of sugar, then add 3 eggs then 150gr of flour + 1/2 packet of baking powder. Mix well and add 3 tablespoons honey and 125 g walnuts. Put in the oven for 10min at 240 ° and then 35 min at 180 °.